By Peter Singer and Jim Mason
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Philosopher Peter Singer and environmentalist Jim Mason follow three families with varying eating habits, from fast-food eaters to vegans, and explore how the food we eat makes its way to the table, and at what expense.
The authors peel back each layer of food production, and examine how they ought to factor into our buying choices. And recognising that we are not all likely to become vegetarian or vegan, they go on to offer ways to make the most ethical choices within the framework of a diet that includes animal products.